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What's New at the Market:
 Farmer Updates Brophy Spring Hollow Farm offers ethically raised beef steaks, pork cuts, lamb, sausages, bacon, scrapple, and eggs. Everwild Farm is back at the market this weekend with a fresh winter harvest, including organically grown Mesclun Winter Blend salad, tender spinach, sweet storage carrots, watermelon radish, baby ginger and a diverse selection of nutrient-dense microgreens. Their hardy greens are grown under fleece blankets all winter long, allowing them to produce fresh, local food year-round! Their free-choice CSA Farmers Market Membership is now open, offering flexibility and savings on Everwild’s produce. Additional member perks will be available starting in February. Learn more: everwildfarm.com/join-our-csa/ Find Everwild Farm at the market this weekend and stock up on fresh, winter-grown produce! Lynda's Ladies is bringing their local honey and honey products, and don't forget to check out their eggs! Ursa Bakery is bringing fresh mushrooms from Mycopolitan. New Farmer Coming: Stay tuned for the arrival of Honey Brook Harvest Collective. The collective is managed by Loren Pola, a farmer, a herdsman, a food activist, and procurement and planning manager at Philly Foodworks. Loren and his crew will be bringing local produce and dairy from Lancaster, Pennsylvania, and cheese from our own Henry's Got Crops. Who's at the Market
Brophy Spring Hollow Farm Everwild Farm Jrip Juicery Little Mac’s Snax Lynda's Lady's Apiary, LLC Modern Zen Warrior Pancito Philly LLC Philadelphia Mead Company, LLC Sazon2Go Sola by Isa Sorrentino Pasta + Provisions The Caramel Lady Thunder Mug Cafe Twisted Gingers Brewing Co Ursa Bakery Philadelphia Mycology Club Comments are closed.
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April 2025
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