PREPARED FOOD AND BEVERAGE VENDORS
Betty's Acres sells cheeses, yogurt, milk, and ice cream from happy goats.
Amira's Delights: Amira bakes products made with wholesome, minimally processed ingredients. Fruit and veg ingredients come from local farmers, and flour is milled in PA at Castle Valley Mill. Amira has a wide range of offerings, made fresh to order. Cookies, cakes, mini loafs, muffins, breakfast rolls, crumb cakes, cheesecakes, and more! Amira is now taking preorders for EFFM pickup at www.amirasdelites.com
Angie's Vietnamese Cuisine: Angie's Vietnamese Cuisine is proudly owned by Lynh Pham and lovingly named in honor of her best friend, Angely Cintron, who passed from cancer in 2018. Angie's is a mobile pop-up vendor that specializes in authentic Vietnamese and fusion cuisine and will be serving food this weekend!
Hank's Cinnamon Buns: Hank is bringing his scratch made cinnamon buns to the market this week. Inspired by a request for cinnamon buns from his fiancee, Hank spent weeks practicing and perfecting his cinnamon bun recipe before presenting them to her. When he finally presented her the finished product, she took one bite, closed her eyes, and shook her head in pure happiness and exclaimed, “You need to sell these! Everyone needs to know what heaven tastes like!”. So come get a bite of heaven this weekend!
Mediterranean Delicacy: Abdel returns to the market for this weekend only, with his Olive-focused offerings from his family farm in Tunisia. He'll have his olive oil, jarred olives and condiments, as well as cutting boards, spoons, etc carved from olive wood.
Moishe’s Pickles This week Jack's Hot and Spicy Pickles are back. They'll also have "kicked up" chunky Pineapple and Mango, and all the fan favorites including at least one hot vegetarian soup to sample. This week they'll also have Kossar's bialys, bagels, babka cinnamon and chocolate, get pre-orders in for those items to [email protected]
Nilaa Coffee: (pronounced 'nee-lah') Coffee is a Philadelphia-based specialty coffee roastery specializing in the best coffees from Southeast Asia and beyond. Matt buys most of the coffees directly from the source (farmers and producers) to ensure a more fair, responsible and sustainable coffee supply chain, and then roasts them weekly so they are as fresh as possible .... all of this to create a strong connection with our coffee and our community. Pay a visit to Nilaa Coffee at the farmers market and you can find fresh-roasted beans, enjoy a delicious cup of coffee or try one of their refreshing and seasonal drinks like an iced latte, a seasonal cold brew or an oat milk hot chocolate. This week they will debut cold brew by the bottle ('Aroi') as well as have it by the cup as usual.
Rowhouse Spirits: Dean Browne is back at the EFFM this weekend with his locally produced spirits!
Sazon 2 Go: "Enjoy our amazing treats inspired by Venezuelan culinary traditions. Our homemade empanadas are made mostly from fresh, local ingredients. We also sell fresh local fruit juices. Our chocolate is fair trade Organic Direct Trade bean to bar."
Sorrentino Pasta + Provisions is back as a regular vendor with their fresh pasta made w/ Castle Valley flours, filled pastas and lasagna with Caputo Bros cheese or their housemade cheese. Their sauces include produce from Everwild Farm! Sauces include seasonal pestos, tomato sauce, arrabbiatta, traditional ragus, caponata etc..
Twisted Gingers: Twisted Gingers Brewing Company is a neighborhood taproom and Artisan Pizza Kitchen powered by passion for doing great things in life and taking a moment to celebrate them with great beer. Their 101 year old taproom is nestled in the hills of Roxborough halfway between Ridge Pike and Main Street Manayunk. Progressing the 1918 tavern legacy, the purpose is simple: Offer a fun craft beer experience with the freshest beer straight from the tanks. Working toward offering 8 beer recipes brewed onsite, local wines and ciders. This week featuring New Double Dry Hopped Hazy– Experimental IPA Will be on Sale!
Ursa Bakery will be at the market with artisan breads from flour grown and milled in PA. Preorders (made before 8am Friday) are highly recommended to ensure you get your bread via Ursa Bakery's website.
Amira's Delights: Amira bakes products made with wholesome, minimally processed ingredients. Fruit and veg ingredients come from local farmers, and flour is milled in PA at Castle Valley Mill. Amira has a wide range of offerings, made fresh to order. Cookies, cakes, mini loafs, muffins, breakfast rolls, crumb cakes, cheesecakes, and more! Amira is now taking preorders for EFFM pickup at www.amirasdelites.com
Angie's Vietnamese Cuisine: Angie's Vietnamese Cuisine is proudly owned by Lynh Pham and lovingly named in honor of her best friend, Angely Cintron, who passed from cancer in 2018. Angie's is a mobile pop-up vendor that specializes in authentic Vietnamese and fusion cuisine and will be serving food this weekend!
Hank's Cinnamon Buns: Hank is bringing his scratch made cinnamon buns to the market this week. Inspired by a request for cinnamon buns from his fiancee, Hank spent weeks practicing and perfecting his cinnamon bun recipe before presenting them to her. When he finally presented her the finished product, she took one bite, closed her eyes, and shook her head in pure happiness and exclaimed, “You need to sell these! Everyone needs to know what heaven tastes like!”. So come get a bite of heaven this weekend!
Mediterranean Delicacy: Abdel returns to the market for this weekend only, with his Olive-focused offerings from his family farm in Tunisia. He'll have his olive oil, jarred olives and condiments, as well as cutting boards, spoons, etc carved from olive wood.
Moishe’s Pickles This week Jack's Hot and Spicy Pickles are back. They'll also have "kicked up" chunky Pineapple and Mango, and all the fan favorites including at least one hot vegetarian soup to sample. This week they'll also have Kossar's bialys, bagels, babka cinnamon and chocolate, get pre-orders in for those items to [email protected]
Nilaa Coffee: (pronounced 'nee-lah') Coffee is a Philadelphia-based specialty coffee roastery specializing in the best coffees from Southeast Asia and beyond. Matt buys most of the coffees directly from the source (farmers and producers) to ensure a more fair, responsible and sustainable coffee supply chain, and then roasts them weekly so they are as fresh as possible .... all of this to create a strong connection with our coffee and our community. Pay a visit to Nilaa Coffee at the farmers market and you can find fresh-roasted beans, enjoy a delicious cup of coffee or try one of their refreshing and seasonal drinks like an iced latte, a seasonal cold brew or an oat milk hot chocolate. This week they will debut cold brew by the bottle ('Aroi') as well as have it by the cup as usual.
Rowhouse Spirits: Dean Browne is back at the EFFM this weekend with his locally produced spirits!
Sazon 2 Go: "Enjoy our amazing treats inspired by Venezuelan culinary traditions. Our homemade empanadas are made mostly from fresh, local ingredients. We also sell fresh local fruit juices. Our chocolate is fair trade Organic Direct Trade bean to bar."
Sorrentino Pasta + Provisions is back as a regular vendor with their fresh pasta made w/ Castle Valley flours, filled pastas and lasagna with Caputo Bros cheese or their housemade cheese. Their sauces include produce from Everwild Farm! Sauces include seasonal pestos, tomato sauce, arrabbiatta, traditional ragus, caponata etc..
Twisted Gingers: Twisted Gingers Brewing Company is a neighborhood taproom and Artisan Pizza Kitchen powered by passion for doing great things in life and taking a moment to celebrate them with great beer. Their 101 year old taproom is nestled in the hills of Roxborough halfway between Ridge Pike and Main Street Manayunk. Progressing the 1918 tavern legacy, the purpose is simple: Offer a fun craft beer experience with the freshest beer straight from the tanks. Working toward offering 8 beer recipes brewed onsite, local wines and ciders. This week featuring New Double Dry Hopped Hazy– Experimental IPA Will be on Sale!
Ursa Bakery will be at the market with artisan breads from flour grown and milled in PA. Preorders (made before 8am Friday) are highly recommended to ensure you get your bread via Ursa Bakery's website.