We look forward to seeing you in person next Saturday, but in the meantime, the following vendors have offered to do on-line orders or home deliveries: Everwild Farm is offering Farm to Door DELIVERIES in place of the market this weekend. You can order for Saturday morning delivery via their website: https://everwildfarm.com/shop-now/. They will have their usual winter offerings that you can find on there in addition to some new gear available! Order cut off time is Friday at 12. They will be delivering between 10am-1pm this Saturday! Jrip Juicery is doing pre orders. You can go to their website jripjuice.com and place an order for delivery. MadCrumbs Bakeshop will have macarons for sale on their website madcrumbsbakeshop.com. Ray's Reuseables. If you need a house call please email info@raysreusables.com to let her know what you need. We have another full market this Saturday (January 28th)! See below for full list. As I mentioned last week, wine is back at the market, and we are debuting Stone & Key Cellars this weekend. There will again be hot food options with SmokeBreak BBQ and Sazon2Go, and Angie's Vietnamese Cuisine will be selling kits to prepare her favorite offerings at home. Jack from Moishe's Pickles says he'll also have a selection of Grandma Rose's soups. As usual we'll have baked goods from Ursa Bakery and Hank's Cinnamon Buns, and Valentine Chocolate Company is back to help you prepare for your valentine. We'll also have Lynda Lady Apiary back this weekend for your specialty Farmer updates: Betty's Acres is back this weekend with their delicious goat milk, yogurt, and cheese offerings. Everwild Farm reports they'll have Mesclun mix, arugula, a wide variety of microgreens and shoots, watermelon radishes, sweet hakurei turnips, kohlrabi, rainbow chard bunches, carrots and eggs. Brophy's Spring Hollow Farms will also be at the market with beef, pork, lamb and eggs! Come join us at the market under the Twin Bridges for our winter hours 11 am to 1 pm, rain or shine! This Week's Vendors
Angie's Vietnamese Cuisine Betty's Acres Brophy's Spring Hollow Farm Covid Cruiser Everwild Farm Faiya Hot Sauce Hank's Cinnamon Buns LLC Jrip Juicery Lynda Lady's Apiary, LLC Moishe's Pickles Ray's Reusables Sazon2Go SCB Naturals Shagannan Shenanigans SmokeBreakBBQ Stone and Key Cellars Twisted Gingers Brewing Co Ursa Bakery Valentine Chocolate Company *Because life happens, our vendor list can sometimes be subject to change without notice. We have a full market this Saturday (January 21st) with 20 vendors! See below for full list. In other news, wine is back at the market starting this weekend! We will have two wineries going forward with Chaddsford Winery this weekend and Stone & Key Cellars starting next weekend. There will again be several hot food options with SmokeBreak BBQ, Angie's Vietnamese Cuisine, and Sazon2Go. Jack from Moishe's Pickles says he'll also have a selection of Grandma Rose's soups. As usual we'll have baked goods from Ursa Bakery and Hank's Cinnamon Buns, and MadCrumb Bakehouse will be back with specialty French-style macarons! Radhi from Faiya Hot Sauce says he's got a new Harvest hot sauce. Farmer updates: Betty's Acres is back this weekend with their delicious goat milk, yogurt, and cheese offerings! Everwild Farm reports they'll have Mesclun mix, arugula, a wide variety of microgreens and shoots, watermelon radishes, sweet hakurei turnips, kohlrabi, rainbow chard bunches, carrots and eggs. Brophy's Spring Hollow Farms will also be at the market with beef, pork, lamb and eggs! Come join us at the market under the Twin Bridges for our winter hours 11 am to 1 pm, rain or shine! This Week's Vendors
Angie's Vietnamese Cuisine Bambino Glass Betty's Acres Brophy Spring Hollow Farm Chaddsford Winery Everwild Farm Faiya Hot Sauce Hank's Cinnamon Buns LLC Jrip Juicery Mad Crumbs Bakeshop Moishe's Pickles Nilaa Coffee Ray's Reusables Sazon2Go S&H Candles SCB Naturals SmokeBreakBBQ Sorrentino Pasta + Provisions Twisted Gingers Brewing Co Ursa Bakery *Because life happens, our vendor list can sometimes be subject to change without notice. |
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