 We have another full market this Saturday (January 28th)! See below for full list. As I mentioned last week, wine is back at the market, and we are debuting Stone & Key Cellars this weekend. There will again be hot food options with SmokeBreak BBQ and Sazon2Go, and Angie's Vietnamese Cuisine will be selling kits to prepare her favorite offerings at home. Jack from Moishe's Pickles says he'll also have a selection of Grandma Rose's soups. As usual we'll have baked goods from Ursa Bakery and Hank's Cinnamon Buns, and Valentine Chocolate Company is back to help you prepare for your valentine. We'll also have Lynda Lady Apiary back this weekend for your specialty Farmer updates: Betty's Acres is back this weekend with their delicious goat milk, yogurt, and cheese offerings. Everwild Farm reports they'll have Mesclun mix, arugula, a wide variety of microgreens and shoots, watermelon radishes, sweet hakurei turnips, kohlrabi, rainbow chard bunches, carrots and eggs. Brophy's Spring Hollow Farms will also be at the market with beef, pork, lamb and eggs! Come join us at the market under the Twin Bridges for our winter hours 11 am to 1 pm, rain or shine! This Week's Vendors
Angie's Vietnamese Cuisine Betty's Acres Brophy's Spring Hollow Farm Covid Cruiser Everwild Farm Faiya Hot Sauce Hank's Cinnamon Buns LLC Jrip Juicery Lynda Lady's Apiary, LLC Moishe's Pickles Ray's Reusables Sazon2Go SCB Naturals Shagannan Shenanigans SmokeBreakBBQ Stone and Key Cellars Twisted Gingers Brewing Co Ursa Bakery Valentine Chocolate Company *Because life happens, our vendor list can sometimes be subject to change without notice. Comments are closed.
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