Looks like another beautiful Saturday for this weekend's EFFM (October 15)! This weekend we have our regular lineup (see full list below) with Neil's Sharpening Service and live music from Rawk U School of Music! For prepared foods we'll welcome back Smokebreak BBQ, Hank's Cinnamon Buns, The Fancy Crumb, Sazon2Go, Sorrentino Pasta+Provisions. Of course there'll be hot coffee at Nilaa and hot chocolate at Sazon! Jack from Moishe's Pickles reports that this Saturday he'll have all the fan favorites including Jack’s Hot and Spicy Pickles and Sweet Red Bell Peppers. He'll also have Babka, both Cinnamon and Chocolate and Bagels and Bialy’s etc.
Betty's Acres suggests you try their New Tomato Basil Chevre with Sorrentino's pasta and sauce: cook the pasta and mix in the sauce, then put the mixture in a baking dish and top with Bettys Acres Tomato Basil Chevre and bake until the cheese is soft and all is warm. A quick lasagna and what a great meal! McCann’s will have lots of apples (Cortland, Ginger Gold, Stamen, Golden Delicious, Fiji) as well as sweet potatoes, butternut squash, acorn squash, spaghetti squash, zucchini, cucumbers, spinach and more. Everwild Farm will have their Mesclun mix, arugula, a variety of microgreens and shoots, fresh herbs, rainbow chard, kale, Napa cabbage, shishito peppers, cherry radishes, sweet turnips, fennel, flower bouquets, and garlic.
Come join us at the market under the Twin Bridges from 10 am to 2 pm, rain or shine!
This Week's Vendors
Brophy Spring Hollow Farm
Faiya Hot Sauce Co.
Hank's Cinnamon Buns
Neil's Sharpening Service
Sorrentino Pasta + Provisions
The Fancy Crumb
Twisted Gingers Brewing Co
+Live music by Rawk U School of Music
*Because life happens, our vendor list can sometimes be subject to change without notice.
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