We have a full market this Saturday (January 21st) with 20 vendors! See below for full list. In other news, wine is back at the market starting this weekend! We will have two wineries going forward with Chaddsford Winery this weekend and Stone & Key Cellars starting next weekend. There will again be several hot food options with SmokeBreak BBQ, Angie's Vietnamese Cuisine, and Sazon2Go. Jack from Moishe's Pickles says he'll also have a selection of Grandma Rose's soups. As usual we'll have baked goods from Ursa Bakery and Hank's Cinnamon Buns, and MadCrumb Bakehouse will be back with specialty French-style macarons! Radhi from Faiya Hot Sauce says he's got a new Harvest hot sauce.
Betty's Acres is back this weekend with their delicious goat milk, yogurt, and cheese offerings!
Everwild Farm reports they'll have Mesclun mix, arugula, a wide variety of microgreens and shoots, watermelon radishes, sweet hakurei turnips, kohlrabi, rainbow chard bunches, carrots and eggs.
Brophy's Spring Hollow Farms will also be at the market with beef, pork, lamb and eggs!
Come join us at the market under the Twin Bridges for our winter hours 11 am to 1 pm, rain or shine!
This Week's Vendors
Angie's Vietnamese Cuisine
Brophy Spring Hollow Farm
Faiya Hot Sauce
Hank's Cinnamon Buns LLC
Mad Crumbs Bakeshop
Sorrentino Pasta + Provisions
Twisted Gingers Brewing Co
*Because life happens, our vendor list can sometimes be subject to change without notice.